The Greenhouse Restaurant
One of the most amazing dinning experiences I've ever had the pleasure of enjoying.
The Greenhouse Restaurant
We had the Tasting menu below. Each of the seven courses were utterly impressive.
Devon spider crab and salmon parfait
courgette flower tempura, kombu jelly and coriander cress
•
Diver caught Scottish scallop
summer truffles, giblet parfait, fresh peas and mangetout
•
Pan-fried foie gras with Solliès figs
Sicilian lemon marmalade, goat cheese and basil leaves
•
Wild turbot
Chioggia beetroot, quail egg and “beurre meunière” espuma
•
Anjou pigeon
wild rocket, fava beans and medjool date ragoût
•
Pineapple sorbet
white chocolate mousse, olive oil and fresh basil
•
Chocolate and toffee tart
“Guanaja” and lemon sorbet
Truly a London dinning experience to remember.
